3 documents found, page 1 of 1
Fermented foods and human health benefits of fermented functional foods
De Dea Lindner, Juliano; Penna, Ana Lúcia Barretto [UNESP]; Demiate, Ivo Mottin; Yamaguishi, Caroline Tiemi; Prado, Maria Rosa MachadoMade available in DSpace on 2022-04-29T17:29:40Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-01-01; The majority of plant and animal material that is used as a primary food source is also a good substrate for microbial growth and may be subject to different fermentative processes.; Research and Development Department Incorpore Foods; Departamento de Engenharia e Tecnologia de Alimentos Universidade Es...
Biodiversity and succession of lactic microbiota involved in Brazilian buffalo ...
Silva, Luana Faria [UNESP]; De Dea Lindner, Juliano; Sunakozawa, Tássila Nakata [UNESP]; Amaral, Daniel Mathias F. [UNESP]; Casella, TiagoMade available in DSpace on 2022-05-01T09:47:14Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-03-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); The biodiversity and succession of lactic acid bacteria (LAB) involved in the production and storage of Brazilian buffalo mozzarella cheese were evaluated. The isolates wer...
Safety and technological application of autochthonous Streptococcus thermophilu...
Silva, Luana Faria [UNESP]; Sunakozawa, Tássila Nakata [UNESP]; Amaral, Daniel Mathias F. [UNESP]; Casella, Tiago; Nogueira, Mara Correa LellesMade available in DSpace on 2020-12-12T02:30:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-05-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Thermophilic and mesophilic lactic acid bacteria (LAB), such as Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, and Lacto...