3 documents found, page 1 of 1
Evaluation of the potential of annatto seed powder to reduce the formation of h...
Gonçalves, Thaís de Moura Neves; Braga, Anna Rafaela Cavalcante; Pinto, Edgar; Viegas, Olga; Mesquita, Leonardo M. de SouzaVarious strategies are being explored to reduce the formation of undesirable compounds during the thermal processing of foods. This study investigates the impact of incorporating annatto seed powder (Bixa orellana L.) into beef patties to reduce the formation of heterocyclic amines (HAs) during charcoal-grilling and pan-frying. A three-level full factorial design was used to assess the effect of both annatto se...
Polyphenol rich fruit attenuates genomic instability, modulates inflammation an...
Argentato, Perla Pizzi; Pisani, Luciana Pellegrini; De Rosso, Veridiana Vera; Soares, Glaucia Resende; Dias Silva, Marcelo Jose [UNESP]Made available in DSpace on 2020-12-12T01:48:05Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01; The aim of this study was to investigate the effect of juçara (Euterpe edulis Mart.) supplementation on the maternal trans fatty acids intake in the livers of 21-day-old offspring. In order for this to happen, histopathological analysis, cytogenetic status, inflammation (COX-2 and TNF-alpha) and cell cy...
Modulatory effect of polyphenolic compounds from the mangrove tree rhizophora m...
De Souza Mesquita, Leonardo Mendes [UNESP]; e Paiva Caria, Cíntia Rabelo; Santos, Paola Souza; Ruy, Caio Cesar; Da Silva Lima, NataliaMade available in DSpace on 2018-12-11T17:22:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-08-22; No scientific report proves the action of the phytochemicals from the mangrove tree Rhizophora mangle in the treatment of diabetes. The aim of this work is to evaluate the effects of the acetonic extract of R. mangle barks (AERM) on type 2 diabetes. The main chemical constituents of the extract were ana...