Made available in DSpace on 2021-06-25T23:35:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-07; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Most amino acid requirement trials appear for whole-body responses, but there is little information concerning amino acid incorporation in individual tissues, which may var...
Made available in DSpace on 2020-12-10T20:05:22Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01. Added 1 bitstream(s) on 2021-07-15T14:37:23Z : No. of bitstreams: 1 S0100-204X2020000104403.pdf: 534620 bytes, checksum: abc6d8320e9953b961821bae3273bb87 (MD5); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); The objective of this work was to detect the inclusion of animal meal in Japanes...
Made available in DSpace on 2019-10-06T16:36:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01. Added 1 bitstream(s) on 2019-10-09T18:35:29Z : No. of bitstreams: 1 S1516-635X2019000100302.pdf: 342098 bytes, checksum: 934f723d32760d4e8c4f7ae52879821a (MD5); The objective of this study was to determine if lipid extraction processes alter the isotopic value of δ13C and δ15N of tissues (pectoral muscl...
Made available in DSpace on 2019-10-04T12:37:56Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-05-13. Added 1 bitstream(s) on 2021-07-15T15:23:12Z : No. of bitstreams: 1 S1678-91992019000100312.pdf: 722937 bytes, checksum: 924301c3c3b39fdf91d408c9e6cac78c (MD5); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Conselho Na...
Made available in DSpace on 2015-10-21T13:09:54Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-01-01. Added 1 bitstream(s) on 2015-10-22T09:53:06Z : No. of bitstreams: 1 WOS000354991600050.pdf: 984042 bytes, checksum: 4fa845db97b3d04b8a31a76a9bec62d0 (MD5); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); "O objetivo foi verificar se a baixa inclusão de outros ingredientes, como farelo de ...