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Explorando a Intersecção entre Economia Circular, Gastronomia e Sustentabilidad...
Moura, Andreia; Costa, Vânia; Deville, Eugénia; Camões, Henrique; Maia, Beatriz; Melo, CarlaThe purpose of this research is to examine the scienti c production and international trends and recommendations on circular economy, gastronomy, and sustainability concepts. A bibliometric analysis was carried out in the SCOPUS and Web of Science (WOS) databases, and the extracted results considered relevant were processed in the VOSviewer software. In a total of four hundred articles considered, Italian, Span...
Data: 2024
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Origem: Politécnico do Cávado e do Ave