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Estudo sobre a origem do enrugamento do miolo da noz

Farinha, D.; Mendes, M.; Barroso, J.M.; Peixe, A.; Dias, A.; Rato, A.E.

The Walnut tree (Juglans regia L.) is one of the most consumed nut species that has been gaining importance with the implementation of new orchards from north to south of the country. The incomplete formation of the seed (Kernel Shrivel) is one of the problems that most depreciates the quality and for which there isn’t an effective control due to its unknown origin. The accumulation of seed reserves that result...


Updated global conservation status and priorities for marine turtles

Wallace, B. P.; Bandimere, A. N.; Abreu-Grobois, F. A.; Acosta, H.; Akiti, J.; Akomedi, M.; Alfaro-Shigueto, J.; Allen, C. D.; Angenda, D.; Ayissi, I.

Assessing conservation status and pursuing applicable management priorities for marine megafauna across multiple scales pose significant challenges. Because marine turtles exemplify these challenges, the IUCN Marine Turtle Specialist Group (MTSG) developed the 'conservation priorities portfolio' (CPP) framework in 2011 to evaluate population risk and threats for regional management units (RMUs). Here, the MTSG ...


When contracts crack and family becomes a resource: A daily diary study of psyc...

Junça Silva, A.; Dias, A.; Costa, J.

Purpose This study draws on the job demands-resources (JD-R) model to examine the mediating role of work−family conflict (WFC) in the relationship between psychological contract breach and burnout, and the moderating role of mindfulness. Design/methodology/approach A daily diary study was conducted over five consecutive workdays with 83 employees, yielding a total of 415 measurement occasions. Findings Multilev...

Date: 2025   |   Origin: Repositório ISCTE

Valorização agronómica de bagaço húmido compostado e não compostado – Impacto n...

Sempiterno, C.; Fernandes, R.; Duarte, F.; Dias, A.; Fitas, V.

Devido ao aumento de área de olival altamente produtivo e ao consequente aumento da produção nacional de azeite, há uma quantidade crescente de resíduos orgânicos provenientes desta agroindústria. A valorização desses resíduos por meio da aplicação ao solo agrícola pode ser uma solução viável, contribuindo para manter ou restaurar a qualidade dos solos, principalmente através do aumento da sua matéria orgânica....


Polimedicação em idosa com obesidade : interações críticas e riscos metabólicos...

Dias, A.; Auxtero, Maria Deolinda

Poster apresentado nas VI Jornadas Universitárias e Politécnicas Egas Moniz - “Egas Moniz and One Health, with inclusive and sustainable communities.” Monte de Caparica, 24-28 novembro 2025


New decision support system for biogas and electricity forecast in wastewater t...

Martins, Gilberto; Duarte, Maria Salomé Lira; Oliveira, P.; Dias, A.; Marcondes, Francisco Supino; Pereira, M. A.; Novais, Paulo

Anaerobic digestion processes are often implemented by wastewater treatment plants (WWTPs) to stabilize and decrease the organic content of primary and secondary sludges. Additionally, this process allows to increase the energetic efficiency of WWTPs. Data from a digestor of a WWTP from the North of Portugal was used to study and design two machine learning models, LSTM-based and GRU-based, to predict energy pr...


The photography-immersion-value nexus: A quantitative model for enhancing touri...

Khondabi, H.; Dias, A.; Pereira, L.

Tourist photography is common, yet its impact on experience remains unclear. This research explores how photography fosters immersion, enhancing enjoyment, memory, and perceived authenticity. A quantitative model tested via online survey reveals photography’s positive influence on tourist value (functional, emotional, memorial, social). It recommends destination managers leverage photography while preserving at...

Date: 2024   |   Origin: Repositório ISCTE

Entrepreneurship and innovation in tourism: Examining immersive technologies, v...

González-Rodríguez, M. R.; Díaz-Fernández, M. R.; Dias, A.

Entrepreneurship has been analysed from different approaches to understand the process of creating a company and its growth. Increased use of information and communication technologies (ICTs) has encouraged new entrepreneurs to adapt their modus operandi to the new technological environment and search for new opportunities in this context, using the opportunities provided by the new technological resources to a...

Date: 2024   |   Origin: Repositório ISCTE

Tourism business startup: Recognizing opportunities and barriers to entry

Dias, A.

Entrepreneurship and start-ups are extremely important in the tourism sector, providing ‘new blood’ to the industry in terms of innovation, sustainability and competitiveness. Despite this importance, the research dedicated to these issues is still scarce and disperse. As such, this chapter aims to explore the topic of tourism start-ups from several perspectives: theoretical underpinnings of existing research, ...

Date: 2024   |   Origin: Repositório ISCTE

Evaluation of an experimental setup to analyse the intermaxillary relation in s...

Santos, F.; Cebola, P.; Félix, S.; Godinho, C.; Rua, J.; Dias, A.; Almeida, A.


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