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The Relevance of Plant-Based Diets and Micronutrient Supplementation for Body C...

Pinheiro, C.; Silva, F.; Rocha, I.; Martins, C.; Giesteira, L.; Dias, B.; Lucas, A.; Alexandre, A.M.; Ferreira, C.; Viegas, B.; Bracchi, I.

Objectives: This study aimed to compare the anthropometry and body composition of vegetarian and omnivorous adults living in Portugal, while exploring nutritional and health parameters underlying observed differences. Methods: 425 omnivorous (OMNI), lacto-ovo-vegetarian (LOV), or vegan (VEG) healthy adults were recruited. Anthropometry was measured, and bioelectrical impedance analysis was performed. Participan...

Date: 2024   |   Origin: Repositório Aberto da Universidade do Porto
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