2 documents found, page 1 of 1
Prevalence and risk factors for food allergy in older people: protocol for a sy...
Dias, Inês Laia; Lozoya-Ibáñez, Carlos; Skypala, Isabel; Gama, Jorge; Nurmatov, Ulugbek; Lourenço, Olga; Barata, Luis TabordaStudies suggest that the prevalence of food allergy may be increasing worldwide. Results regarding the prevalence and features of adverse food reactions older people have, however, scarcely been analysed in the literature. Thus, the objective of the present systematic review will be to describe the prevalence of food allergy in older individuals, its risk factors, clinical features, as well as the most frequent...
Prevalence and risk factors for food allergy in elderly individuals
Dias, Inês LaiaBackground: Various studies suggest that the prevalence of food allergy may be increasing worldwide. Results regarding the prevalence and features of adverse food reactions in the elderly have, however, scarcely been analysed in the literature. Thus, the objective of the present systematic review is to describe the prevalence of food allergy, as well as its risk factors, clinical features and most frequently in...