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Sleep Quality, Food Cravings and Biochemical Markers of Inflammation in Health ...

Batista, Marta Maria da Silva Lira; Dias, Raimunda Sheyla Carneiro; Barros, Gabrielly Martins de; Lima, Gleydyson Wesley Freire

Food craving occurs for those foods that are more palatable, highly processed, with high levels of carbohydrates and refined sugars and/or fat. The direct relationship between changes in the ideal nutritional status (such as obesity) and cardiovascular, neurodegenerative, metabolic and inflammatory diseases and the increase in oxidative stress is already consolidated, however, for the analysis of sleep quality,...

Date: 2021   |   Origin: Oasisbr
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