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Current (Food) allergenic risk assessment: is it fit for novel foods? status qu...

Mazzucchelli, Gabriel; Holzhauser, Thomas; Cirkovic Velickovic, Tanja; Diaz Perales, Araceli; Molina, Elena; Roncada, P.; Rodrigues, Pedro

Food allergies are recognized as a global health concern. In order to protect allergic consumers from severe symptoms, allergenic risk assessment for well-known foods and foods containing genetically modified ingredients is installed. However, population is steadily growing and there is a rising need to provide adequate protein-based foods, including novel sources, not yet used for human consumption. In this co...

Date: 2018   |   Origin: Sapientia - Universidade do Algarve
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