3 documents found, page 1 of 1
Development of a tool to assess the compliance of cafeteria menus with the Medi...
Silva, S. S.; Rocha, A.; Ferreira, L.; Neto, Beatriz; Dikmen, D.; Filipec, S. Vidacek; Satalic, Z.; Viegas, CláudiaBackground: The Mediterranean diet (MD) has been considered one of the healthiest dietary patterns, and an excellent model of sustainability. Higher Education food services present an excellent scenario to encourage students healthy eating habits and modulate food choices. The purpose of this work was to develop an index to evaluate MD compliance with cafeteria menus. Methods: Three major axes were considered: ...
Water footprint and Med-Diet adherence: preliminary results from MedDietMenus4C...
Dikmen, D.; Altnsoy, C.; Dikmen, B.; Balci, T.N.; Viegas, C.; Rocha, Ada<jats:title>Abstract</jats:title> <jats:sec> <jats:title>Background</jats:title> <jats:p>The Mediterranean Diet (MedD) is widely recognized as a health-promoting and sustainable dietary pattern. This study evaluated the environmental impacts of higher education institutes (HEI) menus via water footprint and the compliance with MedD in Croatia, Portugal and Turkey.</jats:p> </jats:sec> <jats:sec> <jats:title>Met...
Development of a tool to assess the compliance of cafeteria menus with the Medi...
Silva, S.S.; Rocha, Ada; Ferreira, L.; Neto, B.; Dikmen, D.; Filipec, S.V.; Satalic, Z.; Viegas, C.BackgroundThe Mediterranean diet (MD) has been considered one of the healthiest dietary patterns, and an excellent model of sustainability. Higher Education food services present an excellent scenario to encourage students healthy eating habits and modulate food choices. The purpose of this work was to develop an index to evaluate MD compliance with cafeteria menus. MethodsThree major axes were considered: MD k...