Biodiversity loss is one of the main challenges of our time,1,2 and attempts to address it require a clear un derstanding of how ecological communities respond to environmental change across time and space.3,4 While the increasing availability of global databases on ecological communities has advanced our knowledge of biodiversity sensitivity to environmental changes,5–7 vast areas of the tropics remain underst...
We evaluated the changes in fishing dynamics and in social, economic, political-institutional and ecological aspects, in two communities of the reservoir Santo Antônio Hydroelectric: District Jaci Paraná and Vila Nova do Teotônio, Rondônia, Brazil. The fishing dynamics and the Development Index Fishermen of Middle Madeira (IDPM) were obtained and compared between the periods: 2007/2009 and 2017/2019. We observe...
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Ethnoichthyological contribution to the offi cial fi sheries document concerning fi sheries closure of some commercial fi sh categories in the western Brazilian Amazon, Guaporé River, Rondônia, Brazil. There are conflicts among fishermen and local environmental protection agencies that regulate fishing in thearea, concerning the official closure periods of the fisheries. The fishermen affirm that the dates esta...
The commercial fi shing of sardines (Triportheus spp.) landed in the fi shery market of Porto Velho, Rondônia (1990-2004): Yield and general profi le. The profi le of sardine fi shing, the Triportheus species, landedat the fi shing market of Porto Velho (RO) between 1990 and 2004, was established by analyzing variations in the intra- and inter-annual yield as well as the length and general characteristics of th...
Pacu fi sh (Cuvier, 1818) (Characiformes: Characidae) landed in Porto Velho (Rondônia) fi sh market from 1985 to 2004. This study evaluated various aspects of the profi le of pacu (Mylossoma spp., Myleus spp., Metynnis spp.) fi sh marketed on the Cai N’água fl oating platform of Porto Velho (RO) from 1985 to 2004. Inter- and intra-annual variations in yield, variation in fi sh length and general characteristics...