1 document found, page 1 of 1
Sort by
Issue Date
Design of a decision support system for vegetarian food flavoring by using deep...
Duangsuphasin, Akksatcha; Kengpol, Athakorn; Lima, Rui M.The objective of this research is to design a decision support system (DSS) for vegetarian food flavoring by using deep learning methods, which is a multi-layer perceptron neural network model (MLPNN) for the ageing society. Vegetarian food is consisting mainly of fruits and vegetables can help reduce the risk of chronic diseases [10] such as high blood pressure, osteoarthritis, cataract, high cholesterol, and ...
Date: 2021
|
Origin: RepositóriUM - Universidade do Minho