13 documents found, page 1 of 2

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Poultry offal meal traceability in meat quail tissues using the technique of st...

Móri, Cleusa [UNESP]; Garcia, E. A. [UNESP]; Ducatti, C. [UNESP]; Denadai, J. C. [UNESP]; Gottmann, R. [UNESP]; Mituo, M. A.O. [UNESP]

Made available in DSpace on 2022-04-28T20:42:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-01-01; Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/ 12C) and nitrogen (15N/14N) stable isotopes technique. Sixty four on-day-old male quails...

Date: 2022   |   Origin: Oasisbr

Traceability of poultry offal meal in broiler feeding using isotopic analysis (...

Oliveira, R. P. [UNESP]; Ducatti, C. [UNESP]; Pezzato, A. C. [UNESP]; Denadai, J. C. [UNESP]; Cruz, V. C. [UNESP]; Sartori, J. R. [UNESP]

Made available in DSpace on 2022-04-28T21:01:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-01-01; Our goal was to trace the inclusion of poultry offal meal (OM) in diets by using carbon (13C/12C) and nitrogen (15N/14N) isotopic ratios of different tissues in order to contribute for the development of an independent technology for the certification of the feeding of broilers reared on diets with no a...

Date: 2022   |   Origin: Oasisbr

Intermediate C-3-CAM metabolism in Bulbophyllum involutum: A species with limit...

Moreira, A. S. F. P.; Borba, E. L.; Oliveira, D. C.; Isaias, R. M. S.; Ducatti, C. [UNESP]; Lemos-Filho, J. P.

Made available in DSpace on 2018-11-26T17:42:30Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-11-01; Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Bulbophyllum involutum (Ochidaceae) grow in areas with outcrops and high light heterogeneity. We c...

Date: 2018   |   Origin: Oasisbr

Hydrologic pulsing promotes spatial connectivity and food web subsidies in a su...

Garcia, A. M.; Winemiller, K. O.; Hoeinghaus, D. J.; Claudino, M. C.; Bastos, R.; Correa, F.; Huckembeck, S.; Vieira, J.; Loebmann, D.; Abreu, P.

Made available in DSpace on 2018-11-28T06:17:53Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-03-13; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); International Foundation of Science, IFS; ICMBIO; US National Science Foundation; Resource pulsing is a widespread phenomenon, but its effects on ecosystem dynamics are often difficult to predict. Hydrological pulsing, in particular, ...

Date: 2018   |   Origin: Oasisbr

Performance, carcass and meat characteristics of two cattle categories finished...

Aranha, A. S. [UNESP]; Andrighetto, C. [UNESP]; Lupatini, G. C. [UNESP]; Mateus, G. P.; Ducatti, C. [UNESP]; Roca, R. O. [UNESP]; Martins, M. B. [UNESP]

Made available in DSpace on 2018-11-29T18:47:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-03-01. Added 1 bitstream(s) on 2019-10-09T18:28:08Z : No. of bitstreams: 1 S0102-09352018000200517.pdf: 632292 bytes, checksum: 3d0f72f0077904e392b5c0e6723a52ad (MD5); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); The objective this paper was to evaluate the effect of two categories of beef fi...

Date: 2018   |   Origin: Oasisbr

Estimation of the metabolic rate by assessing carbon-13 turnover in broiler tis...

Pelícia, V. C. [UNESP]; Araujo, P. C. [UNESP]; Luiggi, F. G. [UNESP]; Stradiotti, A. C. [UNESP]; Denadai, J. C. [UNESP]; Sartori, J. R. [UNESP]

Made available in DSpace on 2018-12-11T17:17:51Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-04-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); The aim of this study was to estimate the metabolic rate of broiler tissues by assessing carbon turnover in different growth phases by using the stable isotope technique and by evaluating the natural changes in Carbon-13 (13C) between C3 and...

Date: 2018   |   Origin: Oasisbr

Detecting animal by-product intake using stable isotope ratio mass spectrometry...

da Silva, D. A.F. [UNESP]; Biscola, N. P. [UNESP]; dos Santos, L. D. [UNESP]; Sartori, M. M.P. [UNESP]; Denadai, J. C. [UNESP]; da Silva, E. T. [UNESP]

Made available in DSpace on 2018-12-11T17:07:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-11-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Sheep are used in many countries as food and for manufacturing bioproducts. However, when these animals consume animal by-products (ABP), which is widely prohibited,...

Date: 2018   |   Origin: Oasisbr

Dietary glutamine, glutamic acid and nucleotides increase the carbon turnover (...

Amorim, A. B. [UNESP]; Berto, D. A. [UNESP]; Saleh, M. A.D. [UNESP]; Miassi, G. M. [UNESP]; Ducatti, C. [UNESP]

Made available in DSpace on 2018-12-11T17:09:48Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-09-01; This study aimed at evaluating the influence of dietary glutamine, glutamic acid and nucleotides on duodenal and jejunal carbon turnover, and on mucosa morphometry of piglets weaned at an age of 21 days. The diets were: Additive-free diet-control (C); 1% of glutamine (G); 1% of glutamic acid (GA); and 1...

Date: 2018   |   Origin: Oasisbr

Incorporation of labeled methionine as a tissue tracer in broiler chickens

Stradiotti, Ana Cristina [UNESP]; Bendassolli, J. A.; Ducatti, C. [UNESP]; Sartori, J. R. [UNESP]; Pelícia, V. C. [UNESP]; Araujo, P. C. [UNESP]

Made available in DSpace on 2018-12-11T17:09:49Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-10-01. Added 1 bitstream(s) on 2019-10-09T18:30:49Z : No. of bitstreams: 1 S1516-635X2016000400719.pdf: 318730 bytes, checksum: 62e445b20f7c46f9332144629016cae6 (MD5); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); The objective of this study was to evaluate the process of L-methionine incorpor...

Date: 2018   |   Origin: Oasisbr

Isotopic traceability in body tissues and in different breeding periods of broi...

Oliveira, R. P. [UNESP]; Ducatti, C. [UNESP]; Carrijo, A. S.; Pezzato, A. C. [UNESP]; Denadai, J. C. [UNESP]; Sartori, J. R. [UNESP]

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:56:39Z No. of bitstreams: 1 S0102-09352012000500033.pdf: 237680 bytes, checksum: 964223b00e9a0aa222c9d0456bdde035 (MD5); Made available in DSpace on 2013-08-22T18:56:39Z (GMT). No. of bitstreams: 1 S0102-09352012000500033.pdf: 237680 bytes, checksum: 964223b00e9a0aa222c9d0456bdde035 (MD5) Previous issue date: 2012-10-01; Made availabl...

Date: 2014   |   Origin: Oasisbr

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