The increase of the world population generates the need to raise the production of food of vegetal and animal origin. In Brazil, livestock farming has evolved, demonstrating the important role of the country in the production of food. In this way, researchers of this productive chain have been looking for technologies related to production and reproduction, above all, to the use of reproduction biotechnologies,...
The implementation of an efficient socio-environmental management model requires the application of tools that show quali-quantitatively the essential changes in production. In the food sector, the scientific literature lacks studies that apply indicators and tools of this nature. This work aims to apply the socio-environmental sustainability indicators: Indicator of the Level of Meal Processing (INPR) and the ...
Observaram-se 549 éguas da raça Puro-Sangue de Corrida paridas durante o segundo semestre, no período de 1º de julho de 1983 a 31 de dezembro de 1994, com a finalidade de se analisar o índice de concepção pós-parto, a duração e a fertilidade dos cios pós-parto, os percentuais de produtos nascidos no ano seguinte e relacioná-los com a idade das éguas. Verificou-se que éguas com idade superior a 13 anos apresenta...