3 documents found, page 1 of 1
Effect of different disinfection procedures on the microbiological quality and ...
García-Torres, Silvia Melissa; Teixeira, J. A.; Encina-Zelada, Christian R.; Silva, Cristina L. M.; Gomes, Ana MariaGrain processing requires sustainable and innovative alternatives. Germination, which enhances the nutritional value of grains, can also increase the microbial load, posing a challenge to food safety. In quinoa, a superfood with an exceptional nutritional profile, germination could maximize its benefits if proper methods are applied to ensure safety. The effects of different disinfection methods on mesophilic a...
Evaluation of the stability of Akkermansia muciniphila in a plant-based ice cre...
Torres, Silvia Melissa Garcia; Teixeira, José A.; Encina-Zelada, Christian R.; Machado, Daniela; Silva, Cristina L. M.; Gomes, Ana M.Objective: The growing demand for plant-based diets and interest in ancestral crops have driven the development of innovative functional foods, such as plant-based ice creams. Akkermansia muciniphila, a next-generation probiotic, is notable for its therapeutic potential and its ability to modulate metabolic and inflammatory disorders, including obesity and metabolic syndrome. However, its incorporation into fro...
Effect of different disinfection procedures on the microbiological quality and ...
García-Torres, Silvia Melissa; Teixeira, José António; Encina-Zelada, Christian R.; Silva, Cristina L. M.; Gomes, Ana MariaGrain processing requires sustainable and innovative alternatives. Germination, which enhances the nutritional value of grains, can also increase the microbial load, posing a challenge to food safety. In quinoa, a superfood with an exceptional nutritional profile, germination could maximize its benefits if proper methods are applied to ensure safety. The effects of different disinfection methods on mesophilic a...