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Valorisation of red beet waste: one-step extraction and separation of betalains...
Rosa, ME; Ferreira, AM; Neves, CMSS; Almeida, MT; Barros, R; Cristovão, AC; Sousa, Ana Catarina; Reis, PM; Rebelo, LPN; Esperança, JMSS; Coutinho, JAPGlobally, up to 50% of root crops, fruits and vegetables produced is wasted. Beetroot stems and leaves fit into this scenario, with only a small fraction being used in cattle food. One way of approaching this problem is through their valorisation, by extracting and recovering valuable compounds present in this type of waste that could be used in other applications, while contributing towards a circular economy....
Data: 2023
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Origem: Repositório Científico da Universidade de Évora