2 documents found, page 1 of 1
Effect of solid-fermented brewers spent grain on growth, metabolism, and oxidat...
Estevão-Rodrigues, Tássia; Fernandes, Helena; Moutinho, Sara; Ferreira, Marta Alexandra Lages; Castro, Carolina; Belo, Isabel; Salgado, José ManuelReplacing traditional agricultural ingredients with biotechnologically improved agro-industry by-products in fish diets promotes sustainable aquaculture, reduces production costs and carbon footprint, and promotes a circular economy. Brewers spent grain (BSG) is one such by-product. Solid-state fermentation (SSF) of BSG with Aspergillus ibericus enhances its nutritional value and digestibility for European seab...
Effect of solid-state fermentation of brewer's spent grain on digestibility and...
Estevão-Rodrigues, Tássia; Fernandes, Helena; Moutinho, Sara; Filipe, Diogo; Fontinha, Filipa; Magalhães, Rui; Couto, AnaThis study assessed the effects of dietary inclusion of solid-state fermented (SSF) brewers spent grain (BSG) with Aspergillus ibericus on nutrient and energy digestibility, digestive enzyme activity, and intestinal histomorphology of juvenile European seabass (Dicentrarchus labrax). Five diets (18% crude lipids and 45% crude protein) were formulated, including a control diet (without BSG), two diets with 10% a...