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Nutritional quality of mealworm (Tenebrio molitor) oil obtained by extrusion
Molina, Adriana K.; Paschoalinotto, B.H.; Añibarro-Ortega, Mikel; Pereira, Carla; Pinela, José; Esteves, Vasco T.; Dias, Maria Inês; Barros, LillianThe world is rapidly changing, obviously at an environmental level, always at an economic level, and unfortunately at a social level, leading all of this to significant cultural changes, namely what people eat. One of the main issues of concern is precisely the availability of food resources in parallel with its nutritional and bioactive potential, which is why the industry and academia have been looking for al...
Date: 2022
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Origin: Biblioteca Digital do IPB