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Intermediate meals and the place of consumption-Which relationship?
Lima, J; Rodrigues, M; Eulalio, M; Rocha, AdaIntroduction: The distribution of energy and nutrients in 4-6 daily meals may have beneficial health effects. The place where people have their meals is frequently identified as a determinant of food consumption. Objectives: To evaluate the influence of the place where university employees, have their meals on the adequacy of intermediate meals.Methods: Data collection was carried out in face-to-face interviews...
Date: 2023
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Origin: Repositório Aberto da Universidade do Porto