17 documents found, page 1 of 2
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Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-l...
Fabi, João Paulo
Date: 2023
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Origin: Oasisbr
Nanotechnology as a tool to mitigate the effects of intestinal microbiota on me...
Fabi, João Paulo
Date: 2022
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Origin: Oasisbr
The complex biological effects of pectin: galectin-3 targeting as potential hum...
Fabi, João Paulo
Date: 2022
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Origin: Oasisbr
Nanoencapsulated anthocyanin as a functional ingredient: Technological applicat...
Fabi, João Paulo
Date: 2022
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Origin: Oasisbr
Food biopolymers derived nanogels for encapsulation and delivery of biologicall...
Fabi, João Paulo
Date: 2022
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Origin: Oasisbr
Modulation of human gut microbiota by dietary fibers from unripe and ripe papay...
Fabi, João Paulo
Date: 2021
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Origin: Oasisbr
Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin a...
Fabi, João Paulo
Date: 2021
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Origin: Oasisbr
The purification of pectin from commercial fruit flours results in a jaboticaba...
Fabi, João Paulo
Date: 2020
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Origin: Oasisbr
Human colonic in vitro fermentation of water-soluble arabinoxylans from hard an...
Fabi, João Paulo
Date: 2020
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Origin: Oasisbr