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Review: Implementation of good manufacturing practices in the Brazilian food in...
Oliveira, Patricia Ocampos de; Silveira, Roberta da; Alves, Eloize Silva; Saqueti, Bruno Henrique Figueiredo; Castro, Matheus Campos deFood safety includes knowledge and practices related to collective health, in order to prevent risks associated with food. Adjacent is quality control, which combines basic foundations for the food production process to be carried out avoiding the emergence of foodborne diseases (DTAs). DTAs are caused by eating contaminated food or water, where several factors contribute to the emergence of diseases. With this...
Data: 2021
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Origem: Oasisbr