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Evaluation of Antioxidant Activity and Characteristics Physical And Chemicals o...
Faria, Michele Tavares; Pereira, Silvia Menezes de Faria Several vegetables have been studied as a source of natural antioxidants instead of synthetic ones. Although well-known and with many beneficial properties for health, such as anti-atherogenic, antiproliferative and anti-inflammatory action, pomegranate is still little consumed in Brazil. Studies have related pomegranate (Punica granatum, L) as a source of substances that have antioxidant properties. Anti...
Data: 2021
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Origem: Oasisbr