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Sustainable valorization of food-processing industry by-products: challenges an...
Simões, Sandra; Costa, Ana; Faria-Silva, Ana Catarina; Ascenso, Andreia; Marto, Joana; Carvalheiro, Manuela; Gonçalves, Lídia; Marques, M.; Paiva, A.The food-processing industry generates large quantities of residues, which may represent sustainable and rich sources of bioactive compounds. The extraction of bioactives from industrial residues could be a good alternative for the valorization of this by-product with recognized biological actions. Conventional extraction methods consume large volumes of organic solvents, which are expensive, toxic, and hazardo...
Date: 2021
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Origin: Repositório da Universidade de Lisboa