2 documents found, page 1 of 1
Effect of omega-3 fatty acids supplementation on adipokines: a systematic revie...
Sepidarkish, Mahdi; Rezamand, Gholamreza; Qorbani, Mostafa; Heydari, Hafez; Estêvão, M. Dulce; Omran, Dalia; Morvaridzadeh, Mojgan; Roffey, Darren M.Background Although a large body of literature reported the beneficial effects of omega-3 fatty acids (omega-3 FAs) consumption on adipokines levels, but recent findings from clinical trials are not univocal. The aim of this systematic review and meta-analysis was to evaluate the effect of omega-3 FAs supplements on adipokines. Methods We searched Medline, Web of Science, Scopus, Embase, and Cochrane Library fr...
Effect of synbiotic bread containing lactic acid on blood lipids and apolipopro...
Ghafouri, Atie; Heshmati, Javad; Heydari, Iraj; Shokouhi Shoormasti, Raheleh; Estêvão, M. Dulce; Hoseini, Ava Sadat; Morvaridzadeh, MojganRecently, the use of synbiotics for managing various diseases has dramatically increased. Synbiotics have been shown to be a good approach to influence the composition of the gut microbiota with positive health effects. Management of type 2 diabetes mellitus (T2DM) complications is one of the reasons for the ingestion of synbiotics and so the aim of the current study was to determine the effects of synbiotic br...