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Beeswax organogels: Influence of gelator concentration and oil type in the gela...
Martins, Artur J.; Cerqueira, M. A.; Fasolin, L.; Cunha, Rosiane L.; Vicente, A. A.This work focused on how different types of oil phase, MCT (medium chain triglycerides) and LCT (long chain triglycerides), exert influence on the gelation process of beeswax and thus properties of the organogel produced thereof. Organogels were produced at different temperatures and qualitative phase diagrams were constructed to identify and classify the type of structure formed at various compositions. The mi...
Date: 2016
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Origin: RepositóriUM - Universidade do Minho