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Assessing learning about food safety using Personal Meaning Maps
Silva, Alexandre; Junqueira, Luis; Truninger, Monica; Delicado, Ana; Csenki, Eszter; Fehér, Ágnes; Ózsvári, László; Szakos, DávidObjective: According to the World Health Organisation’s estimates, food contamination is linked to 23 million cases of illness and 5,000 deaths per year in Europe. While changes in food production and distribution play an important role in managing contamination risk, foodborne illnesses can originate in food-handling practices at home. This study aimed to assess how a food safety education initiative in which ...
Educating Young Consumers about Food Hygiene and Safety with SafeConsume: A Mul...
Hann, Magda; Allison, Rosalie; Truninger, Monica; Junqueira, Luis; Silva, Alexandre; Touboul Lundgren, Pia; Lacroix Hugues, Virginie; Godard, MarionThe SafeConsume educational suite was designed to improve knowledge about undertaking safer food practices and avoiding food-borne illnesses among young people. The resources were designed to support educators and members of the community who teach young people (aged 11–18 years) and include lesson plans and supporting teacher training resources. To assess the efficacy and suitability of the resources, an evalu...
Hepatitis E virus: Assessment of the epidemiological situation in humans in Eur...
Adlhoch, Cornelia; Avellon, Ana; Baylis, Sally A.; Ciccaglione, Anna R.; Couturier, Elisabeth; de Sousa, Rita; Epštein, Jevgenia; Ethelberg, SteenHepatitis E virus (HEV) is endemic in EU/EEA countries, but the understanding of the burden of the infection in humans is inconsistent as the disease is not under EU surveillance but subject to national policies.