2 documents found, page 1 of 1
Assessment of biofilm formation by Campylobacter spp. isolates mimicking poultr...
Araújo, P. M.; Batista, E.; Fernandes, M. H.; Fernandes, M. J.; Gama, Luis; Fraqueza, M. J.Research Areas: Agriculture; This research aimed to assess the biofilm formation ability of Campylobacter strains under temperature and oxygen stress conditions, similar to those found in the industrial environment, to explain the persistence of this pathogen on the poultry slaughter line. A collection of C. jejuni and C. coli isolates (n = 143) obtained from poultry samples (cecal content and neck skin), colle...
Preliminary evaluation of bacteriocinogenic potencial of Lactobaccilli isolates...
Gonçalves, S.; Fernandes, H.; Fernandes, M. J.; Barreto, A.; Elias, M.; Fraqueza, M.J.The fermented and dry meat sausages presents relevant importance in the south of Europe gastronomy, namely in Portugal. According to the increased consumer concern regarding health and food safety, and simultaneously the abusive use of chemical products to control pathogenic flora, it is essential to get knowledge about bacteriocinogenic and technological properties provided by starter strains in meat products....