2 documents found, page 1 of 1
Effect of blanching, storage and drying conditions on the macro-composition, co...
Ribeiro, José Carlos; Marques, João Pedro; Fernandes, Tânia R.; Pintado, Manuela Estevez; Carvalho, Susana M. P.; Cunha, Luís MiguelFor food applications, the processing conditions applied to edible insects should present low energy requirements and environmental impact, while also assuring high quality and safety. The main goal of this study was to assess how different blanching, storage and drying conditions influence the quality and safety of Tenebrio molitor larvae. The different operations included blanching treatments (water-immersion...
Contacts in death: The role of the ER-mitochondria axis in acetic acid-induced ...
Martins, Vítor M.; Fernandes, Tânia R.; Afonso, Catarina B.; Lopes, Diana; Domingues, Maria R. M.; Côrte-Real, Manuela; Sousa, Maria JoãoEndoplasmic reticulum-mitochondria contact sites have been a subject of increasing scientific interest since the discovery that these structures are disrupted in several pathologies. Due to the emerging data that correlate endoplasmic reticulum-mitochondria contact sites function with known events of the apoptotic program, we aimed to dissect this interplay using our well-established model of acetic acid-induce...