22 documents found, page 1 of 3
Deciphering the potential of orange peel polysaccharides for modulating black t...
Vieira, Joana; Silva, Inês E.; Guerreiro, Carlos; Bravo, Carlo; Rinaldi, Alessandra; Ramos, Rui M.; Fernandes, Pedro A. R.; Coimbra, Manuel A.Astringency: a complex oral sensation described as dryness, puckering, or tightening - limit consumer acceptance of polyphenol-rich products like black tea, with recognized health benefits. Traditional strategies, such as sugar addition or polyphenol removal, often compromise nutritional quality, highlighting the need for alternative approaches to modulate astringency. One promising strategy involves the use of...
Environmental and food safety assessment of pre-harvest activities in local sma...
Macieira, Ariana; Fernandes, Virgínia Cruz; Brandão, Teresa R. S.; Delerue-Matos, Cristina; Teixeira, PaulaThe popularity of small-scale and local fruit and vegetable production has increased in recent years due to perceived economic, environmental, and social benefits. However, these operations face contamination risks that both consumers and small-scale producers may underestimate. The present study aimed to assess the microbiological and chemical hazards on fruit, vegetables, soil, and water samples from small-sc...
Environmental and food safety assessment of pre-harvest activities in local sma...
Macieira, Ariana; Fernandes, Virgínia Cruz; Brandão, Teresa R. S.; Delerue-Matos, Cristina; Teixeira, Paula; Fernandes, VirgíniaThe popularity of small-scale and local fruit and vegetable production has increased in recent years due to perceived economic, environmental, and social benefits. However, these operations face contamination risks that both consumers and small-scale producers may underestimate. The present study aimed to assess the microbiological and chemical hazards on fruit, vegetables, soil, and water samples from small-sc...
Screening for microplastics in agricultural soils: Applying green chemistry pri...
Rede, Diana; Vilarinho, Rui; Delerue-Matos, Cristina; Moreira, Joaquim Agostinho; Fernandes, Virgínia Cruz; Fernandes, VirgíniaIn recent years, microplastic (MP) pollution has garnered significant attention owing to its ability to permeate various ecosystems, including soil. These particles can infiltrate the environment, either directly or through the degradation of larger plastic items. Despite growing concerns, standardized methods for quantification are still lacking. This study aimed to screen for the presence of MPs in agricultur...
Exploring geographical influences on physicochemical characteristics of honey: ...
Soares, Sónia; Magalhães, Leandro; Moreira, Manuela M.; Rede, Diana; Fernandes, Virgínia Cruz; Viegas, Olga; Pinto, Edgar; Almeida, AgostinhoIn recent years, there has been a substantial increase in the global consumption of honey, driven by the high demand for natural products that offer health benefits. Consequently, consumers show a preference for honey, recognised for its superior quality, namely honey with a Protected Designation of Origin (PDO) or honey produced in protected areas, as it is associated with superior attributes and characteristi...
Micro(nano)plastic and related chemicals: Emerging contaminants in environment,...
Carvalho, Juliana G. R. de; Augusto, Helga Coelho; Ferraz, Ricardo; Delerue-Matos, Cristina; Fernandes, Virgínia Cruz; Fernandes, VirgíniaMicroplastic pollution is a problem of increasing concern in food, and while food safety issues around the world are serious, an increasing number of food safety issues related to microplastics have become the focus of people’s attention. The presence of microplastics in food is a worldwide problem, and they are present in all kinds of foods, foods of both animal and plant origin, food additives, drinks, plasti...
Unveiling the geographical influence on honey's physicochemical profile: a case...
Soares, Sónia; Magalhães, Leandro; Moreira, Manuela M.; Rede, Diana; Fernandes, Virgínia Cruz; Viegas, Olga; Pinto, Edgar; Almeida, AgostinhoIn recent years, global honey consumption has significantly increased due to the rising demand for natural products with health benefits. Consumers are particularly drawn to honey recognized for its superior quality, such as Protected Designation of Origin (PDO) honey or honey produced in protected areas, which is associated with distinctive characteristics. Portugal stands among the top producers of PDO honey,...
Essential trace elements status in portuguese pregnant women and their associat...
Bracchi, Isabella; Guimarães, Juliana; Rodrigues, Catarina; Azevedo, Rui; Coelho, Cláudia Matta; Pinheiro, Cátia; Morais, Juliana; Barreiros-Mota, InêsCobalt (Co), copper (Cu), manganese (Mn), molybdenum (Mo), and zinc (Zn) are essential trace elements (ETEs) important in cellular chemical reactions and antioxidant defense. Ingestion of ETEs during pregnancy is crucial but their role in specific pregnancy outcomes is largely unknown. This study aimed to quantify urinary levels of these ETEs in pregnancy and to evaluate their role in pregnancy health. First tr...
Association of 3-Phenoxybenzoic Acid Exposure during Pregnancy with Maternal Ou...
Guimarães, Juliana; Bracchi, Isabella; Pinheiro, Cátia; Moreira, Nara Xavier; Coelho, Cláudia Matta; Pestana, Diogo; Prucha, Maria do CarmoThe aims of this study were to characterize the exposure of pregnant women living in Portugal to 3-phenoxybenzoic acid (3-PBA) and to evaluate the association of this exposure with maternal outcomes and newborn anthropometric measures. We also aimed to compare exposure in summer with exposure in winter. Pregnant women attending ultrasound scans from April 2018 to April 2019 at a central hospital in Porto, Portu...
Association between elevated iodine intake and IQ among school children in Port...
Carvalho, Irene P.; Peixoto, Bruno; Caldas, José Carlos; Costa, Ana; Silva, Sofia; Moreira, Bárbara; Almeida, Agostinho; Moreira-Rosário, AndréThe goal of this work was to examine whether elevated iodine intake was associated with adverse effects on IQ among school-age children in Portugal. In a representative sample of children from the north of the country, IQ percentiles by age (assessed with Raven’s Colored Progressive Matrices) were dichotomized to <50 (“below-average” IQs) and ≥50. Morning urine iodine concentrations, corrected for creatinine, w...