13 documents found, page 1 of 2

Marginal soils for bioenergy production : How to identify these soils in Portugal?

ABSTRACT: n the bioenergy/biorefineries sector, energy crops have achieved a relevant position as a feedstock for bio-based products, biofuels and bioenergy. To produce the energy crops, soils with low Indirect Land Use Change (ILUC) risk must be utilized, such as marginal/degraded/contaminated (MDC) soils. Locating these types of soils in any territory, region, or country is challenging. Several criteria, e.g....

Applying Cynara cardunculus L. leaf extracts to increase poultry meat shelf life

Cardoon, Cynara cardunculus L. (Asteraceae), is a multipurpose crop. Its flower is used as vegetal rennet in the production of some cheeses, and its leaves, the main by-product generated, have excellent antioxidant and antimicrobial activities. These properties may be an asset in the food industry, as cardoons’ leaves may be used to delay lipid oxidation and microbial growth, thus prolonging foods’ shelf life. ...

The influence of cultivated cardoon and globe artichoke ethanolic leaf extracts...

Food additives are commonly used to prolong the shelf life of food by slowing down natural deterioration. However, synthetic additives have raised health concerns despite the European Union's strict regulations. To address this issue, researchers are exploring natural sources of compounds that can be safely used as food additives. Extracts from plants and agro-industrial by-products, such as Cynara cardunculus ...

Extending poultry meat shelf life through the application of Cyanara cardunculu...

Cynara cardunculus L. (Asteraceae), commonly named cardoon, is a multipurpose crop that includes three varieties, the globe artichoke (var. scolymus (L.) Fiori), the cultivated cardoon (var. altilis DC.), and the wild cardoon (var. sylvestris (Lamk) Fiori). Its flower is normally used as vegetal rennet in the production of some cheeses and its leaves, the main by-product generated, are known for its excellent a...

Exploring Cyanara cardunculus L. potential for the food industry: the antioxida...

Cynara cardunculus L. (cardoon) is a versatile perennial crop indigenous to the Mediterranean region that has three botanical varieties including wild cardoon (var. sylvestris (Lamk) Fiori), cultivated cardoon (var. altilis DC.), and globe artichoke (var. scolymus (L.) Fiori). Cardoon is mostly renowned for its flower, which is used to coagulate milk in the production of soft cheeses, with the leaves serving as...

Marginal soils for bioenergy production : How to identify these soils in Portugal?

ABSTRACT: n the bioenergy/biorefineries sector, energy crops have achieved a relevant position as a feedstock for bio-based products, biofuels and bioenergy. To produce the energy crops, soils with low Indirect Land Use Change (ILUC) risk must be utilized, such as marginal/degraded/contaminated (MDC) soils. Locating these types of soils in any territory, region, or country is challenging. Several criteria, e.g....

GIS-Based Model to Identify Marginal Soils for Bioenergy Production [Poster]

GIS-Based Model to Identify Marginal Soils for Bioenergy Production

ABSTRACT: Energy crops are industrial species (woody, perennial, and annual species, among others) that can generate biofuels, energy, and bioproducts. Due to their tolerance, there is an interest to grow energy crops in marginal/contaminated/degraded soils, avoiding Indirect Land Use Change (ILUC) burdens. Therefore, this study aims at the development and use of Geographic Information System (GIS) tools to spa...

Low indirect land use change (ILUC) energy crops to bioenergy and biofuels: a r...

ABSTRACT: Energy crops are dedicated cultures directed for biofuels, electricity, and heat production. Due to their tolerance to contaminated lands, they can alleviate and remediate land pollution by the disposal of toxic elements and polymetallic agents. Moreover, these crops are suitable to be exploited in marginal soils (e.g., saline), and, therefore, the risk of land-use conflicts due to competition for foo...

Novel active food packaging films based on whey protein incorporated with seawe...

Algae and seaweeds are used in cookery since the beginnings of human civilization, particularly in several Asian cultures. Phenolic compounds are secondary metabolites produced by aquatic and terrestrial plants for their natural defense against external stimuli, which possess powerful antimicrobial and antioxidant properties that can be very important for the food industry. The main objective of this study was ...