Objective: to assess the reaction and behavior of nurses after training on the use of educational tool to promote heathy nutrition to children. Method: pilot assessment study, of descriptive and quantitative approach, carried out in 2014 with eight nurses from the rural area of Ceará, Brazil, by observing a training workshop on the use of the serial album “Alimentos regionais: promovendo a segurança alimentar n...
Objective: Elaborate, validate and evaluate an educational reader to promote maternal self-effi cacy in the prevention of childhood diarrhea. Method: Methodological study, developed based on the elaboration, validation and evaluation of educational material by 30 content judges and three technicians. For the validation, the clarity of the language, practical pertinence and theoretical relevance were considered,...
The aim of this study was to measure the theoretical knowledge of nurses on regional food and on food security, before and after training. A quasi-experimental study of before-and-after design, conducted with seven nurses working in the Family Health Strategy (FHS) located in a city in the rural area of the Ceará State, Brazil. In data collection, we used pre-test and post-test instruments before and after the ...
Objective: To evaluate the suitability of educational videos produced in Brazil that addressed aspects related to prevention and/or management of infant diarrhea according to content; language; graphic illustrations; stimulation for learning/motivation and cultural fit. Method: Documentary study, which evaluated six educational videos from an adapted and validated tool, the Suitability Assessment of Materials. ...
The training aimed at developing knowledge, skills and attitudes of profession als currently performed activities, is indispensable for growth and professional development. The study aimed to evaluate the reaction of nurses to the trainin g workshop held and behavior of nurses trained in the use of educational techno logy on regional food. This was an evaluative research. Kirkpatrick (1998) indicates four types...
Objetivo: avaliar o conhecimento, atitude e prática dos familiares de crianças pré-escolares sobre os alimentos regionais, através de um inquérito, antes e após a intervenção educativa. Métodos: pesquisa pré-experimental de modelo de pré-teste/pós-teste com único grupo, com 62 familiares de crianças pré-escolares. Antes e após um mês da realização da atividade educativa utilizando o álbum seriado, Alimentos reg...
Objective: to assess the knowledge, attitude and practice of family members of preschool children about regional food, through a survey before and after an educational intervention. Methods: this is a pre-experimental one-group pretest– posttest study, with 62 family members of preschool children. One month before and after the conduction of an educational activity using the flipchart “regional food promoting f...
Objective: to assess the knowledge, attitude and practice of family members of preschool children about regional food, through a survey before and after an educational intervention. Methods: this is a pre-experimental one-group pretest– posttest study, with 62 family members of preschool children. One month before and after the conduction of an educational activity using the flipchart “regional food promoting f...
The objective was to verify the self-efficacy of new mothers before and after an educational intervention. We opted for a quantitative study involving 100 new mothers of a public maternity hospital in Fortaleza-CE, Brazil. Before and after the application of the serial album “I can breastfeed my child”, interviews were performed using two forms: the first was used to collect identification data of the participa...