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Revisiting the chemistry of apple pomace polyphenols
Fernandes, Pedro A. R.; Le Bourvellec, Carine; Renard, Catherine M. G. C.; Nunes, Fernando M.; Bastos, Rita; Coelho, Elisabete; Wessel, Dulcineia F.Hot water is an easily implementable process for polyphenols extraction. To evaluate the effect of this process on apple pomace, the overall polyphenolic composition was assessed before and after hot water extraction, followed by extractions with aqueous/organic solutions. As determined by UHPLC-DAD, flavan-3-ols were the main apple native polyphenols. Their amount decreased 50% after hot water extraction, whil...
Data: 2019
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Origem: RIA - Repositório Institucional da Universidade de Aveiro