Encontrados 4 documentos, a visualizar página 1 de 1
Orange Juice Improve the Food Intake and Cholesterol Concentration in Patients ...
Goncalves, Danielle R. [UNESP]; Lima, Claudia G. [UNESP]; Ferreira, Paula S. [UNESP]; Costa, Paulo [UNESP]; Cesar, Thais B. [UNESP]; Fla State Hort SocMade available in DSpace on 2022-04-28T17:22:39Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-01-01; Hepatitis C virus (HCV) causes liver inflammation and alterations in liver metabolism, resulting in nutritional and biochemical disorders. Supplementation with antioxidants, such as vitamins, minerals, and flavonoids, has been suggested to minimize the effects of chronic hepatitis C and contribute to li...
Pharmacokinetics and Biodistribution of Eriocitrin in Rats
Ferreira, Paula S. [UNESP]; Manthey, John A.; Nery, Marina S. [UNESP]; Cesar, Thais B. [UNESP]Made available in DSpace on 2021-06-25T10:52:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-02-17; Eriocitrin plays a role in the reduction of oxidative stress and inflammation linked to the development of diabetes mellitus and atherosclerosis. We investigated the pharmacokinetics and distribution of eriocitrin metabolites in rats orally administered with eriocitrin. Plasma, urine, and organs were co...
Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J m...
Nery, Marina [UNESP]; Ferreira, Paula S. [UNESP]; Gonçalves, Danielle R. [UNESP]; Spolidorio, Luis C. [UNESP]; Manthey, John A.; Cesar, Thais B. [UNESP]Made available in DSpace on 2021-06-25T10:52:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-04-01; Two compounds from citrus peel, tangeretin (TAN) and 3′,4′,3,5,6,7,8-heptamethoxyflavone (HMF), were investigated for their abilities to repair metabolic damages caused by an high-fat diet (HFD) in C57BL/6J mice. In the first 4 weeks, mice were fed either a standard diet (11% kcal from fat) for the cont...
Assessment of Different Orange Juices and Beverages on Blood Antioxidant Capaci...
Ferreira, Paula S. [UNESP]; Goncalves, Danielle R. [UNESP]; Nery, Marina S. [UNESP]; Zang, Kathy; Cesar, Thais B. [UNESP]; Baldwin, Elizabeth A.Made available in DSpace on 2020-12-10T20:09:01Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-01-01; Orange juice and orange sugary beverages contain varying amounts of nutrients known to contribute to human health, as well as citrus bioactive compounds. However, the benefit of different types of citrus beverages and their contribution to blood antioxidant activity are not completely known. To explore ...