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Future trends in food science and foodomics: a perspective view by the editoria...
Ibáñez, Elena; Bicchi, Carlo; Capozzi, Francesco; Chen, Yi; Coppola, Francesca; Fanali, Salvatore; Ferreira, Sandra R. S.; Fischer, MarkusIn this perspective article, several internationally recognized experts, members of the editorial team of this journal, discuss a selection of current hot topics identified in Food Science and Foodomics. The topics are comprised of the main areas of Food Science and Foodomics, namely, food safety, food authenticity, food processing, and food bioactivity. Logically, several of the discussed topics involve more t...
Modeling oil extraction from green and roasted coffee by means of supercritical...
Sandi, Délcio; Araújo, Júlio M. A.; Montes- Montes, Everaldo J.; Coimbra, Jane S. R.; Ferreira, Sandra R. S.Green and roasted coffee oil was extracted using supercritical CO2 at temperatures of (333, 343, 353 and 363) K and pressures from (235 to 380) bar, providing a CO2 densities range from (680 to 880) kg.m-3. The mathematical models of Del Valle-Aguilera and Chrastil were applied to predict the oil solubility. The Del Valle-Aguilera led to elevated deviations between the predict solubility values and those observ...
Antioxidant and antimicrobial potential of cajazeira leaves (Spondias mombin) e...
Cristofoli, Nathana L.; Lima, Carlos Alexandre R.; Vieira, M.M.C.; Andrade, Katia S.; Ferreira, Sandra R. S.Cajazeira leaves (Spondias mombin) have their highlighted use as antioxidant and natural antimicrobial, which justifies the objective of this work to evaluate the biological activities of different extracts. In order to evaluate the antioxidant and antimicrobial potentials of the cajazeira leaves, extractions at low pressure and high pressure were performed. The low pressure extractions (PLE) were carried out u...