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Cascading recovery of added-value cocoa bean shell fractions through autohydrol...
Sánchez, Marta; Ferreira-Santos, Pedro; Dias, Joana Sofia Gomes; Laca, Armanda; Rocha, Cristina M.R.In this work, an autohydrolysis treatment was applied to cocoa bean shells (CBS) to obtain different potentially added-value fractions rich in phenolic compounds with antioxidant potential and oligosaccharides with potential prebiotic properties. The final residue was enzymatically treated to deliver sugars that can undergo fermentation-based biotransformation. This hydrothermal pretreatment was assessed for ma...
Date: 2025
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Origin: RepositóriUM - Universidade do Minho