38 documents found, page 1 of 4
Healthy motivations for food consumption in 16 countries
Guiné, Raquel P. F.; Gonçalves, Joana; Florença, Sofia G.; Manuela Ferreira; Cardoso, Ana Paula; Bartkiene, Elena; Djekić, Ilija; Tarcea, MonicaThere are many factors that can influence people’s attitudes towards healthy eating, including personal nature, sociodemographic influences, and lifestyle. This work investigated to what extent the motivations for healthy food consumption are shaped in individuals from different countries. A questionnaire survey was carried out on a sample of 11,919 participants from 16 countries. The results indicated that the...
Healthy motivations for food consumption in 16 countries
Guiné, Raquel; Joana Gonçalves; Florença, Sofia de Guiné e; Ferreira, Manuela; Cardoso, Ana Paula; Elena Bartkiene; Djekić, Ilija; Tarcea,MonicaThere are many factors that can influence people’s attitudes towards healthy eating, including personal nature, sociodemographic influences, and lifestyle. This work investigated to what extent the motivations for healthy food consumption are shaped in individuals from different countries. A questionnaire survey was carried out on a sample of 11,919 participants from 16 countries. The results indicated that the...
Healthy motivations for food consumption in 16 countries
Guiné, Raquel P. F.; Gonçalves, Joana; Florença, Sofia G.; Ferreira, Manuela; Cardoso, Ana Paula; Bartkiene, Elena; Djekić, Ilija; Tarcea, MonicaThere are many factors that can influence people’s attitudes towards healthy eating, including personal nature, sociodemographic influences, and lifestyle. This work investigated to what extent the motivations for healthy food consumption are shaped in individuals from different countries. A questionnaire survey was carried out on a sample of 11,919 participants from 16 countries. The results indicated that the...
Coping strategies adopted by chronic pain patients at the ESS-FP Physiotherapy ...
Vouland, Marie; Ferreira, Vanessa; Pimenta, Iuri; Henriques, Bebiana; Ferreira, Daniel; Duarte, Mariana; Ventura, Nuno; Seixas, AdéritoIntroduction: Chronic pain, defined as pain that persists for at least three months, is a public health problem that affects 37% of the adult Portuguese population. Coping strategies refer to the adaptive mechanisms and behaviours that individuals use to deal with stressful situations, such as chronic pain, which can be adaptive or maladaptive. Knowing the strategies adopted by people with chronic pain allows f...
Necessidades da Família do Doente Crítico em Cuidados Intensivos
Ferreira, VanessaEnquadramento: A Unidade de Cuidados Intensivos (UCI) é um ambiente emocionalmente carregado, associado a conotações negativas devido à possibilidade de perda. A presença de familiares na UCI representa uma ameaça à integridade familiar, muitas vezes negligenciada pelos cuidados de enfermagem centrados apenas no doente crítico. Para melhorar o acolhimento da família, é essencial percebermos quais as necessidade...
Edible insects: Consumption, perceptions, culture and tradition among adult cit...
Raquel P. F. Guiné; Sofia G. Florença; Costa, Cristina A.; Correia, Paula M. R.; Lopes, Luísa Cruz; Esteves, Bruno; Ferreira, Manuela; Fragata, AnabelaAlthough edible insects (EIs) are encouraged as a sustainable source of protein, their consumption is not as generalised as other types of food that are internationally accepted. While in some regions of the world, EIs are part of the gastronomic and cultural traditions, in other regions, people are not so receptive to this type of food, and some people even express some disgust towards it. Hence, this research...
Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Coun...
de Pinho Ferreira Guiné, Raquel; Elena Bartkiene; Monica Tarcea; Cristina Chuck-Hernández; Ilija Djekic; Marijana Matek Sarić; Nada M. BoustaniThis study explores the perceptions about edible insects and their usage in modern gastronomy. Data were collected through questionnaire survey in 14 countries, and 7222 responses were obtained. ANOVA and factor analysis were used, respectively to evaluate differences between groups and to analyze the scale items. The results showed that participants showed higher agreement toward insects being considered exoti...
Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effec...
Guiné, Raquel; Florença, Sofia De Guiné E; Costa, Cristina Amaro Da; Correia, Paula; Boustani, Nada M.; Matran, Irina; Jakšić, KrešimirDownload PDFsettingsOrder Article Reprints This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessFeature PaperArticle Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries by Raquel P. F. Guiné 1,*ORCID,Sofia G. Florença 1ORCID,Cristina A. Costa 1ORCID,Paula M. R. Correia 1ORCID,Nada M. Boustani 2ORC...
Edible insects – Exotic food or gastronomic innovation? Study involving 14 coun...
Guiné, Raquel P. F.; Florença, Sofia G.; Bartkiene, Elena; Tarcea, Monica; Chuck-Hernández, Cristina; Djekic, Ilija; Sarić, Marijana MatekThis study explores the perceptions about edible insects and their usage in modern gastronomy. Data were collected through questionnaire survey in 14 countries, and 7222 responses were obtained. ANOVA and factor analysis were used, respectively to evaluate differences between groups and to analyze the scale items. The results showed that participants showed higher agreement toward insects being considered exoti...
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Cit...
Guiné, Raquel; Florença, Sofia De Guiné E; Costa, Cristina Amaro Da; Correia, Paula; Cruz-Lopes, Luísa; Esteves, Bruno; Ferreira, ManuelaAlthough edible insects (EIs) are encouraged as a sustainable source of protein, their consumption is not as generalised as other types of food that are internationally accepted. While in some regions of the world, EIs are part of the gastronomic and cultural traditions, in other regions, people are not so receptive to this type of food, and some people even express some disgust towards it. Hence, this research...