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Quality in services of the Food and Nutrition Unit - UAN in times of Covid-19

Encarnação, Gleicimara Aquino da; Reis, João Paulo Dutra dos; Ferreira, Vanusa Lima de Oliveira; Ferreira, José Carlos de Sales

Introduction: With the spread of the Sars-CoV-2 virus and the world in a state of pandemic, the food industry needed to reinvent itself and adopt new ways to serve customers and consumers. The Food and Nutrition Units (UANs) that serve diners did not have their activities suspended because they are an essential service, they had to adapt to the new scenario and make internal, theoretical and environmental chang...

Date: 2021   |   Origin: Oasisbr
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