The aim of this work was to study the potential of two halophytes for fresh salads. <i>Sarcocornia perennis</i> (SAR) and <i>Salicornia ramosissima</i> (SAL) plant tips were harvested in May and July, and stored at 4 °C for 14 days. At harvest, mineral analyses (Na, K, Mg, Ca, P, N, Fe, Zn, Cu, Pb and Cd), chlorophyll content, protein, β-carotene and ascorbic acid were performed. Color (CIELab), phenolics, anti...