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Modelling respiration of packaged fresh-cut "Rocha" pear as affected by oxygen

Gomes, M. Helena; Beaudry, Randolph M.; Almeida, Domingos P. F.; Malcata, F. Xavier

Respiration rates were measured in fresh-cut ‘Rocha’ pear (Pyrus communis L.) stored at four temperatures (0, 5, 10 and 15 C) and with oxygen partial pressures ranging from 0 to 18 kPa. Respiratory quotient and ethanol production were used to determine the fermentation threshold. The oxygen concentration effect on the respiration rate was accurately described using Michaelis–Menten kinetics, without noncompetit...

Date: 2010   |   Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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