3 documents found, page 1 of 1
Developing a high-protein fruit puree using co-products from agro-food processing
Brassesco, María Emilia; Cassoni, Ana C.; Paupério, Ana Isabel; Alegria, Maria João; Correia, Daniela; Figueiredo, Bruna; Pintado, Manuela
Developing a high-protein fruit puree using co-products from agro-food processing
Brassesco, María Emília; Cassoni , Ana C.; Paupério, Ana Isabel; Alegria, Maria João; Correia, Daniela; Figueiredo, Bruna; Pintado, ManuelaIn the last years, we have been witnessing an increase in the challenges of the global food system due to population growth, resource shortage and environmental problems. The linear economic model is contributing to waste generation and it is not considered sustainable. Circular economy, on the other hand, is based on closed-loop systems that simultaneously minimize environmental impact and still have economic ...
Considering sustainability and resilience in a location-routing problem
Figueiredo, Bruna; Borges-Lopes, RuiPurpose: Growing consumer and government awareness of environmental and social issues has been pushing companies to adopt more sustainable practices. In addition, due to the uncertainty characteristic of today’s competitive environment, companies must deal with disruptions efficiently. Sustainability and resilience thus become two crucial considerations in the decision-making process of managers. Despite this, ...