4 documents found, page 1 of 1
Mortalidade materna no Brasil: uma revisão de literatura
Nogueira, Shamia Beatriz Andrade; Silva, Maralina Gomes da; Gomes, Maria Luziene de Sousa; Xavier, Danielly de CarvalhoA gravidez é vista como um momento especial. Porém existem casos em que a vida da mãe, feto ou RN pode ser prejudicada. Considera-se morte materna a morte de uma mulher durante a gestação ou até 42 dias após o término desta, sendo causada por fatores relacionados, agravados pela gravidez ou por medidas tomadas em relação a ela. As complicações maternas que levam ao óbito são quase sempre devidas à inadequada e/...
Automedicação em adolescentes da rede estadual de ensino na cidade de Picos/Piauí
Pereira, Francisco Gilberto Fernandes; Carvalho, Maria Risonete de; Figueiredo, Iolanda Gonçalves de Alencar; Nascimento, Danelle da SilvaObjective: To analyze the practice of self-medication by adolescents of the Picos-PI state education system.Method:A descriptive and cross-sectional study with 209 adolescents. The data collection took place in weekly meetings through a questionnaire.Results: The most prevalent age group was 17 years (94.9%), 122 (58.4%) female, living with family 129 (61.7%), urban area 179 (85.7%), , And catholics149 (71.2%)....
Nutriproteomics for obesity research
Brito, Fernando César Rodrigues; Lima Neto, Abelardo Barbosa Moreira; Silva, Bruno Bezerra da; Cunha, Luana Mara Silva de Castro Pacheco daThis study aimed to review findings of scientific articles which the use of proteomic tools made it possible to characterize the metabolic profile of obese individuals. We searched the electronic databases: Scielo, PubMed, Lilacs and capes. The time period was defined as 10 years, having as main keywords: proteomics, proteome, obesity, biomarkers. The use of serum proteomic techniques proposed prognostic marker...
Mapping of foods with whey protein by patental documents
Brito, Fernando César Rodrigues; Pontes, Carolinne Reinaldo; Castro, Luana Mara Silva de; Cunha, Pacheco da; Souza, Ismael Paula deThe proteins contained in whey have a wide nutritional application and present bioactive and functional well - defined characteristics. Its wide use in the food market provided specific benefits in food and nutrition area. The objective of this study was to map the foods containing the whey protein at the National Institute of Industrial Property (INPI) and Espacenet®. This search resulted in a total of 46 pa t...