4 documents found, page 1 of 1
Quality in services of the Food and Nutrition Unit - UAN in times of Covid-19
Encarnação, Gleicimara Aquino da; Reis, João Paulo Dutra dos; Ferreira, Vanusa Lima de Oliveira; Ferreira, José Carlos de SalesIntroduction: With the spread of the Sars-CoV-2 virus and the world in a state of pandemic, the food industry needed to reinvent itself and adopt new ways to serve customers and consumers. The Food and Nutrition Units (UANs) that serve diners did not have their activities suspended because they are an essential service, they had to adapt to the new scenario and make internal, theoretical and environmental chang...
The importance of Resolution n⁰216 in the Food and Nutrition Units to reduce DT...
Silva, Hellem Chrystian Ribeiro da; Freitas, Francisca Marta Nascimento de Oliveira; Figueiredo, Rebeca SakamotoIntroduction: This article aims to show the importance of Resolution 216/04 in food and nutrition units with the use of the checklist to assess the hygienic and sanitary standards in these establishments. General Objective: elucidate the importance of resolution nº216 in the Food and Nutrition Units to reduce DTAS in Brazil. Methodology: For the organization of collected data, the use of deductive methodology w...
A nutritional importance of school meals for the community
Arqque, Rosa Gladys Casilla; Ferreira, José Carlos de Sales; Figueiredo, Rebeca SakamotoIntroduction: The school lunch or simply lunch refers to the food that students have inside schools, especially during breaks, and is instituted in public schools in Brazil by the PNAE, created in a series from the 1950s. General objective: analyze importance of school meals for students. Methodology: The study was carried out with data collection from secondary sources, through a bibliographic survey and based...
Nutritional treatment for pregnant women with GDM in the Amazon region: literat...
Santos, Andrielly Sales dos; Gomes, Celiane da Costa; Motta, Kamilla Pinheiro; Ferreira, José Carlos de Sales; Figueiredo, Rebeca SakamotoIntroduction: Gestational Diabetes Mellitus, defined by the presence of glucose intolerance during pregnancy and other specific types. However, the existence of two classes is also highlighted, the so-called pre-diabetes and impaired glucose tolerance. These last two types are not characterized as clinical forms, but are inducing factors for the progress of the pathology. General Objective: This study aims to d...