2 documents found, page 1 of 1
Antioxidant and antimicrobial activity characteristics of seven biopreparations...
Simões, Joana; Peleja, Ana; Neves, Cláudia M.B.; Costa, Daniela V.T.A.; Correia, Helena Esteves; Pinto, António; Wessel, Dulcineia; Delgado, F.M.G.Agroecological transition is a major societal challenge and it is urgent to support technical solutions to answer farmers demand towards the necessary changes. The project RESTORE - biopReparados Em SisTemas prOdução agRoEcológicos aimed to study and validate the production, conservation, and use of seven biopreparations by characterizing and testing them in lettuce nurseries. The biopreparations used include p...
Biostimulants in organic vegetable nurseries: Study case in lettuce
Simões, Joana; Marmota, Carolina; Moreira, Lisa; Costa, Daniela V.T.A.; Correia, Helena E.; Pinto, António; Wessel, Dulcineia; Delgado, F.M.G.In order to create better conditions to achieve food safety and sovereignty, agroecology, as a science, looks for solutions for several steps of the technical itineraries of the crops. Crop nutrition and protection are two main crop itinerary components that have been in the center of farmers challenges and consumers concerns, and biopreparations, which have been prepared using natural substances, have been use...