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Physical-chemical analysis of colonial italian type salami commercialized in To...

Silva, Cristiana da; Savariz, Franciele Cristina; Follmann, Heveline dal Magro; Nuñes, Luciana; Chapla, Vanessa Mara; Silva, Classius Ferreira da

Italian immigration in the west of Paraná State contributed for the development of small meat industries. The colonial Italian-type salami is one of the main commercialized meat products in this region, therefore making necessary its quality evaluation. The aim of this work is to verify whether the composition of the colonial salami is in accordance with Brazilian law, and the nutritional facts information on t...

Date: 2011   |   Origin: Oasisbr
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