Objective: Investigate the prevalence and factors associated with increased consumption of ultra-processed foods among university students enrolled in public and private higher education institutions in the Brazilian urban center. Materials and Methods: This is a cross-sectional study, with a sample of university students. Methods were used to address sociodemographic data, behavioral habits, anthropometric pro...
Objective: To compare the nutritional status of people with type II diabetes mellitus pre- and post-intervention health education. Methods: This is a longitudinal, prospective, interventional, and uncontrolled, before-and-after study. The data were collected from a questionnaire that dealt with socio-demographic aspects (age, gender, marital status and skin color), economic (family income and schooling), for an...
Introduction: In a practitioner of intense physical activity, and depending on the environment where one performs the activity, the water imbalance can interfere in the hydric homeostasis, leading to the impairment on the individual's performance and health, situation that resembles the military practice, where a good preparation and physical performance are necessary. Objective: This study had the purpose of e...
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Objetivo: Analisar a prevalência e fatores associados à obesidade em alunos com deficiência das escolas municipais de Montes Claros-MG. Metodologia: Estudo descritivo de abordagem quantitativa, observacional, de corte transversal. Para realização deste estudo foi aplicado um questionário sócio demográfico e comportamental. Em seguida foi feita uma avaliação antropométrica da estatura e peso, para obt...