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Factors associated with increase in consumption of ultraprocessed food in unive...
Rocha, Josiane Santos Brant; Fonseca, Alenice Aliane; Freitas, Ronilson Ferreira; Rocha, Maria Clara Brant; Macedo, Mônica Thaís SoaresObjective: Investigate the prevalence and factors associated with increased consumption of ultra-processed foods among university students enrolled in public and private higher education institutions in the Brazilian urban center. Materials and Methods: This is a cross-sectional study, with a sample of university students. Methods were used to address sociodemographic data, behavioral habits, anthropometric pro...
Data: 2022
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Origem: Oasisbr