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Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccha...

Branco, Patrícia; Francisco, Diana; Chambon, Christophe; Hébraud, Michel; Arneborg, Nils; Almeida, Maria Gabriela; Caldeira, Jorge; Albergaria, Helena

Saccharomyces cerevisiae plays a primordial role in alcoholic fermentation and has a vast worldwide application in the production of fuel-ethanol, food and beverages. The dominance of S. cerevisiae over other microbial species during alcoholic fermentations has been traditionally ascribed to its higher ethanol tolerance. However, recent studies suggested that other phenomena, such as microbial interactions medi...


Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccha...

Branco, Patricia; Francisco, Diana; Chambon, Christophe; Hébraud, Michel; Arneborg, Nils; Gabriela Almeida, M.; Caldeira, Jorge; Albergaria, Helena

Saccharomyces cerevisiae plays a primordial role in alcoholic fermentation and has a vastworldwide application in the production of fuel-ethanol, food and beverages. The dominance of S. cerevisiae over other microbial species during alcoholic fermentations has been traditionally ascribed to its higher ethanol tolerance. However, recent studies suggested that other phenomena, such as microbial interactions media...

Date: 2014   |   Origin: Repositório do LNEG

Dominance of Saccharomyces cerevisiae in wine fermentations: secretion of antim...

Albergaria, Helena; Branco, Patricia; Francisco, Diana; Coutinho, Rute; Monteiro, Margarida; Malfeito-Ferreira, Manuel; Arneborg, Nils

In present work we investigated the antagonistic effect by S. cerevisiae against several wine-related microbial species vis-à-vis the secretion of antimicrobial peptides (AMPs).

Date: 2013   |   Origin: Repositório do LNEG

Dominance of Saccharomyces cerevisiae in wine fermentations: secretion of antim...

Albergaria, Helena; Branco, Patricia; Francisco, Diana; Coutinho, Rute; Monteiro, Margarida; Malfeito-Ferreira, Manuel; Arneborg, Nils

In present work we investigated the antagonistic effect by S. cerevisiae against several wine-related microbial species vis-à-vis the secretion of antimicrobial peptides (AMPs).

Date: 2013   |   Origin: Repositório do LNEG

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