3 documents found, page 1 of 1
A capability-based framework for knowledge-driven AI innovation and sustainability
Santos, M. R. C.; Carvalho, L. C.; Francisco, E.As artificial intelligence (AI) technologies increasingly shape sustainability agendas, organizations face the strategic challenge of aligning AI-driven innovation with long-term environmental and social goals. While academic interest in this intersection is growing, research remains fragmented and often lacks actionable insights into the organizational capabilities needed to operationalize sustainable AI innov...
Amyand’s hernia: a case report
Graça, Susana; Costa, S.; Francisco, E.; Ferreira, J.; Esteves, J.; Carrapita, J.; Vasconcelos, E.; Vale, S.; Matos, L.; Maciel, J.Amyand’s hernia, first described, in 1735, by Claudius Amyand, consists of an inguinal hernia with the appendix in its sac. It is a rare unknown disease, diagnosed mostly during surgery for treatment of the inguinal hernia. The authors present a case of a 38 year-oldman, who went to the emergency room, with an inguinal inflammatory tumor. He was diagnosed a strangulated inguinal hernia and proposed surgical tre...
Cultural and enological performance of minority varieties (Vitis vinifera L.) o...
Mota, Teresa; Garrido, João; Cerdeira, L.; Fernandes, D.; Andrade, I.; Francisco, E.; Rodrigues, Raúl; Mota, André; Oliveira, J. M.; Castro, IsauraThe Vinhos Verdes DOC Region is one of the largest Portuguese wine regions. In spite of several rivers crossing this region towards the Atlantic ocean conceiving important valleys more or less open, this region retains a considerable biodiversity in grapevines varieties, responsible by an equal diversity of typical wines from each one of the nine sub-regions: Amarante, Ave, Baião, Basto, Cávado, Lima, Monção / ...