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Seaweed Pelvetia canaliculata as a Source of Bioactive Compounds for Applicatio...
Freire, Catarina D.; Antunes, Madalena; Silva, Susana F. J.; Neves, Marta; Tecelão, CarlaFatty fish, such as mackerel (Scomber scombrus), are recommended as part of a healthy diet, providing essential fatty acids (FA). Fried fish is appreciated for its attributes, including a crispy texture, golden crust, and pleasant taste. However, frying increases the fat content and the caloric value of food. This study evaluated the use of pre-frying edible coatings on mackerel fillets aiming to: (i) reduce oi...
Date: 2025
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Origin: IC-online