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Development of cytisus flower extracts with antioxidant and anti-inflammatory p...

Alvaredo-López-Vizcaíno, Adela; Costa-Barbosa, Augusto; Sampaio, Paula; Río, Pablo; Botelho, C. M.; Ferreira-Santos, Pedro

Plant flowers are recognized as a rich source of bioactive phenolic compounds. In this study, for the first time, the recovery of antioxidant phenolic compounds from Cytisus striatus flowers (CF) was optimized using microwave-assisted extraction (MAE). The variables (% of ethanol, temperature, and time) were studied using a response surface methodology (RSM). Extraction efficiency was assessed by total phenol c...

Date: 2025   |   Origin: RepositóriUM - Universidade do Minho
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